DINNER

APERITIVO + SALADS MAINS + SIGNATURE STEAKS ACCOUTREMENTS + SIDES

APERITIVO

$18

CRAB CAKES

jumbo lump crab, roasted red pepper remoulade

$18

$26

BEEF TARTARE*

egg yolk, capers, dijon, truffle chips

$26

$29

LOBSTER NACHOS*

butter poached lobster, house fries, avocado crema, pancetta, hollandaise

$29

$18

TUNA TOWER*

marinated ahi tuna, avocado, cucumber, mango, puffed rice, cilantro oil, korean bbq sauce

$18

$15

STUFFED MUSHROOM

portobello, herbed goat cheese crust, balsamic glaze, green onion

$15

$29

CHARCUTERIE*

chef's selection of local cured meats, artisan cheeses, accoutrement

$29

SALADS + SOUP

$11

HARVEST GREENS

purple mustard greens, maple dijon vinaigrette, cranberries, candied walnuts, smoked feta

$11

$13

TOMATO CAPRESE

heirloom tomatoes, mozzarella, basil, balsamic glaze, truffle salt

$13

$10

BUTTERNUT SQUASH SOUP

toasted baguette, basil oil

$10

$12

CAESAR

romaine lettuce, shaved romano, croutons, traditional caesar dressing

$12

$14

ROMAINE WEDGE

garden tomatoes, pancetta, gorgonzola-peppercorn dressing

$14

MAINS

$32

EARL'S SPAGHETTI

basil, ricotta salata, pomodoro sauce, breadcrumbs, house made meatballs

$32

$36

GEORGES BANK SCALLOPS*

butternut squash purée, beet vinaigrette

$36

$32

JOYCE FARMS CHICKEN BREAST

carrot and turnip purée, roasted carrots, herb crema

$32

$34

SHRIMP SCAMPI

house made pappardelle, shallots, garlic, white wine, meyer lemon

$34

$38

PAN SEARED DUCK BREAST

creamy parmesan risotto, sprinkles farm mushrooms, pickled leeks, red wine demi

$38

$36

SIXTY-SOUTH SALMON*

cauliflower purée, sautéed green beans, pomegranate barbecue glaze

$36

SIGNATURE STEAKS

$139

TOMAHAWK RIBEYE*

44oz bone-in ribeye, garlic butter, roasted carrots, sauce trio

$139

$69

FILET MIGNON CRAB OSCAR*

8oz filet, crab meat, bearnaise, roasted asparagus

$69

$68

FILET MIGNON AU POIVRE*

8oz filet, peppercorn crust, bourbon cream, garlic whipped potatoes

$68

$78

FILET MIGNON LOBSTER OSCAR*

8oz filet, lobster meat, bearnaise, roasted asparagus

$78

BUTCHER'S CUTS

$58

FILET MIGNON*

8oz

$58

$64

FILET MIGNON*

10oz

$64

$60

NEW YORK STRIP BONE-IN*

18oz

$60

$78

RIBEYE BONE-IN*

22oz

$78

$39

DRY AGED PORK CHOP*

14oz

$39

$45

RACK OF LAMB*

$45

MKT

FRESH CATCH*

MKT

EARLS SIGNATURE RUB

Our steaks are rubbed with a coffee-forward blend of spices that is earthy & sweet with just a hint of heat!

ACCOUTREMENTS

EARL'S STEAK SAUCE

ROASTED GARLIC BUTTER

BEARNAISE*

GORGONZOLA CRUST

HORSERADISH CREMA

BOURBON PEPPERCORN CREAM

CHIMICHURRI

ENHANCEMENTS

$22

LOBSTER OSCAR*

$22

$18

CRAB OSCAR*

$18

HOUSE MADE MEATBALL

CRAB CAKE

SCALLOPS

$12

CHICKEN BREAST

$12

SIDES

$11

SPRINKLES FARM MUSHROOMS

$11

ROASTED GARLIC WHIPPED POTATOES

ROASTED ASPARAGUS

CHARRED BROCOLLINI

$11

VEGETABLE MEDLEY

$11

HOUSE FRIES

$18

LOBSTER MAC N CHEESE

$18

CREAMED CORN BRULEE

$12

AU GRATIN POTATOES

$12

Notice: Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness. all items marked with an asterisk (*) are or can be served undercooked or may contain raw or undercooked ingredients